Goodbye Summer. It hurts just a little bit to say that. Why does this glorious time of year speed by so very very fast? I haven't had enough swims yet! Or bbqs! Or had enough rosé!
I absolutely love Autumn of course, with it's cool, pretty evenings and golden leaves but I always have this feeling like I want to grab it in my hands and hold on tight to make it slow down.
This gorgeous dish is the perfect way to squeeze those last wonderful flavours of summer into one dish. Tomatoes left on the vine to roast within the pie look gorgeously rustic and are perfect paired with bright bursts of basil and creamy buffalo mozzarella.
Serve with a rocket salad dressed simply with lemon juice and olive oil.
You'll find the recipe over at Dish Magazine HERE
Have a wonderful week. Kelly xox