I'm Kelly, a mother and creative based in Auckland, New Zealand.

I'm thrilled you've stopped by. Please have a look around and wander through my recipes. Hopefully it is obvious, that while I've got a serious passion for wholesome real food, I'm definitely a food lover first and foremost. My aim is to show people that healthy food can be utterly delicious and full of joy. 

My debut cookbook is 'Wholehearted' . You can purchase a signed copy HERE.

You can check out my weekly wholefoods column “Green Mondays” for  Dish Magazine for even more of my recipes

I've worked in hospitality extensively; in Melbourne, New York and Auckland.  I helped open and then ran the wonderful Golden Dawn bar in Auckland for it's first two years. I've had the pleasure of MCing the Chefs Kitchen at Taste Of Auckland for the last couple of years. Outside of this, I also periodically run  my own wholefood workshops and cooking demos.

 My writing and photography work has appeared in Dish Magazine, Fashion Quarterly, Homestyle, Remix Magazine, Green Ideas, Little Treasures and more. I consult for food brands too. Assisting with recipe development, concepts and styling. 

To discuss food writing, new projects, products or collaborations visit my 'work with me' page or drop me a line at the email below. Alternatively, come say hi on social media. I'd love to see what you're cooking (and eating).

Kelly x