I’m offering FREE SHIPPING for April! (Sorry, Waiheke and rural not included)

(I’m away this week for the school holidays. All order during this time will ship on Monday 29th April x)

My second cookbook, ENJOY, brings you more of my signature wholefood-driven recipes with a touch of nostalgic comfort. It celebrates the joy of bringing people together, and the triumph of finding a recipe that everyone around the table, big and small, can enthuse about and look forward to. 

The book’s subtitle: food worth sharing with the people you love really says it all. This was the driving theme of the creation process for me. ENJOY champions the simple everyday meals we share with those closest to us. It is full of inspiring ideas for vibrant, easy dinners, fresh and colourful salads, comforting soups and desserts that will utterly delight; all delivered with plenty of my chatter.

These are some of my favourite dishes from the book:

Greek cauliflower stew

Green risotto

Tofu chilli tray-bake nachos

Moroccan lamb lasagna with cauliflower béchamel

Potted smoked fish with cayenne and dill

Seedy yoghurt flatbreads

Berry and Manuka honey shrub

Vanilla and nutmeg panna cotta with roasted strawberries

Cooked and photographed gorgeously in my home with plenty of help from my wonderful family, this book is personal and heartfelt and will inspire cooks to find new family favourites of their own to cook again and again (and again and again).

The details:

• TITLE: Enjoy: Food worth sharing with the people you love

• Written and photographed by Kelly Gibney

• 90 delicious recipes

• A very thorough index allowing you to easily locate recipes via ingredient or dietary requirement

• Hardcover

• 236 pages

• Published by Beatnik Publishing New Zealand

Shipping:

• I am able to ship to New Zealand only currently.

Pickup:

I live in Te Atatu Peninsula, Auckland and can organise pick up (or even local drop off if you’re in my neighbourhood). Use the code PICKUP to remove the shipping cost and I’ll be in touch to organise getting the book into your hands.