I'm so excited to share this week's Dish Magazine column with you all. I love this one! For me the key to a great salad is balance. This one is the perfect marriage of rich and indulgent buffalo mozzarella with raw zucchini, salty olives and tasty edamame beans. If you haven’t tried raw zucchini yet, you’re going to be very pleasantly surprised just how fresh and delicious it is served this way. The edamame beans are an unusual pairing with the other ingredients but add great texture and flavour. Dress the salad just prior to serving to keep the zucchini crisp.
Pretty enough to serve up to guests when entertaining and simple enough to be a bit of midweek indulgence. The recipe link is HERE
Have a great day! Kelly xx