This is Summer on a plate!
Roasted peaches, wild rocket, fennel, goat feta and blueberries. So many gorgeous flavours. With excellent olive oil and a good grind of cracked black pepper.
Doesn't this luscious salad deserve a spot on your holiday table? My recipe is up on the Dish Magazine site now. Absolutely perfect for sharing with a crowd! You can find the recipe HERE.
Hugs. Kelly xox