'Use up your greens' frittata

My late summer garden is absolutely overflowing with greens, tomatoes and zucchini at the moment. A glut of vegetable goodness is a blessing but at times it's hard to think of ways to use it all up! 

This simple midweek meal is a yummy and really nutritious way to use up all that bounty. Perfect for a simple supper or as part of a packed lunch. Customise to include whatever extra vegetables you have on hand.

You will find the link to my handy (and delicious) recipe  HERE on the Dish Magazine website.

Have a wonderful week. Kelly xox