Hello! We are sitting blissfully on the edge of autumn now and I'm feeling very content. The cooler days feel like sweet relief after the intense humidity and scorching heat of high summer.
This soup fits this changing season perfectly. It's bright, flavoursome and deeply nourishing. I like to soak the lentils beforehand (for 4 - 12 hours) so that they are easy to digest. Make big batches and freeze in individual portions for nights when you're short on time or as a warming lunch.
You might have noticed my 'Green Mondays' column is now weekly. I'm very excited about this and proud that it is being so well received. For wholesome meal inspiration you can check out some of my older columns HERE
Have a wonderful day. Hugs, Kelly xox