My first 'Green Mondays' column of the year for Dish Magazine is the epitome of what I'm craving at the moment. After lots of treats over the holiday period, I'm naturally feeling very ready to dive into big bowls of green goodness. These tasty falafels are super easy to put together and makes lots so you'll be sorted for a few meals. The herby millet is also fantastic and so is the tahini dressing. You'll love this one! Recipe link is HERE.
P.s: Speaking of treats - whats your holiday indulgence? For me it's potato chips. I ate loads while we were camping. Can't resist them. Kelly xox