Tonight I revisited this favourite from my "Green Mondays" column for Dish Magazine and realised I've never shared it on the blog. A total crime!
This vegan side dish is SO darn good. You’ll be astounded how incredibly creamy the cashew sauce is. It’s a beautiful accompaniment to the sweet and savoury pumpkin. Pair this dish with greens and your favourite grain for a delicious main meal or enjoy as a side or mezze plate.
We enjoyed this tonight baked fish and a pile of fresh greens. Dinner perfection!
You'll find the original recipe link HERE