This gorgeous soup has the simplest preparation ever but delivers in a big way on flavour. I use a pre-made green curry paste as the base. I tart it up with a bit of sautéed onion and garlic and then add a ton of vegetables. Pre-made spice pastes are one of my favourite lazy life-hacks. I'm not always a completely made-from-scratch saintly gal. They really help bring together a midweek meal in no time at all.
I'm just a couple of weeks away from our baby arriving and am pretty shattered by the time dinner rolls around. I've had this soup the last 3 nights for dinner. It delivered the wholesome goodness I need and takes 2 minutes to reheat. Last night I stirred through some leftover shredded chicken to get a bit of extra protein and it was delicious.
This recipe is vegetarian (vegan actually) but you could also use homemade chicken broth as a lovely nourishing base.
You'll find my recipe on the Dish Magazine website HERE.
Have the best week. Keep warm! Kelly x