My column for Dish Magazine this week is an elegant soup that is perfect for both entertaining and as a weeknight comfort meal. Roasting the cauliflower beforehand gives it gorgeous flavour and the cannellini beans add a lovely creaminess while remaining entirely dairy free. Crispy sage leaves and a drizzle of extra virgin olive oil give this a delicious and sophisticated finish. I'm obsessed with this simple recipe. I hope you love it. Let me know!
You can find the full recipe HERE